September 15, 2009
this pic/post was from a while ago, but I got the idea from the mac ‘n’ cheese pancake video below. I was making my normal scrambled eggs and cheddar when I noticed the mac-n-cheese from friday night in the fridge. I chopped it up cold and added it through out the scrambling process, the result was awesome. I suggest you try it when you have the proper ingredients sitting in the fridge. (guacamole optional) -b

this pic/post was from a while ago, but I got the idea from the mac ‘n’ cheese pancake video below.

I was making my normal scrambled eggs and cheddar when I noticed the mac-n-cheese from friday night in the fridge. I chopped it up cold and added it through out the scrambling process, the result was awesome. I suggest you try it when you have the proper ingredients sitting in the fridge. (guacamole optional)

-b

August 19, 2009

Mac ‘n’ cheese pancakes. I really don’t think I need to explain further. (drool)

August 19, 2009
Dinner two nights ago care of the Cheese Store in Silver Lake. -Midnight Moon-Florette (Goat Brie) pictured-Gouda from sheep’s milk (Sadly, we threw the package away before learning the name but it was delicious.)-Wafers-Fig jam For drinks, we had three different kinds of rosé purchased from Silver Lake Wines (a really cool wine shop!)-Melipas (a Malbec rosé from Argentina)-Zepaltas (a nice crisp Santa Rosa, CA rosé) -Deep Sea: Sea Flower (From the Central Coast. By far my favorite in terms of taste and the sea shell motif was so pretty, I hesitated to even cut the foil.) Yummmmm…b and I sure know how to eat well. This must be how I gained 15 pounds the first year we were dating. I ate a lot of cheese that year.

Dinner two nights ago care of the Cheese Store in Silver Lake.

-Midnight Moon
-Florette (Goat Brie) pictured
-Gouda from sheep’s milk (Sadly, we threw the package away before learning the name but it was delicious.)
-Wafers
-Fig jam

For drinks, we had three different kinds of rosé purchased from Silver Lake Wines (a really cool wine shop!)
-Melipas (a Malbec rosé from Argentina)
-Zepaltas (a nice crisp Santa Rosa, CA rosé)
-Deep Sea: Sea Flower (From the Central Coast. By far my favorite in terms of taste and the sea shell motif was so pretty, I hesitated to even cut the foil.)

Yummmmm…b and I sure know how to eat well. This must be how I gained 15 pounds the first year we were dating. I ate a lot of cheese that year.

August 17, 2009
Midnight Moon. I’ve dreamt about this cheese. It’s no joke. Every foodie store I’ve been to carries it. This is the cheese that inspired me to start this tumblr. -c

Midnight Moon. I’ve dreamt about this cheese. It’s no joke. Every foodie store I’ve been to carries it. This is the cheese that inspired me to start this tumblr.

-c